What to look for
A smooth, well-blended texture, deep slow-cooked flavour, and generous garnishes. Haleem is filling and comforting — a great cool-weather and iftar dish.
Where to try it
Dedicated haleem sellers and BBQ/curry houses across the old city and main food areas serve it; your guide can point you to a reliable spot on the food tour.
Frequently asked
What is haleem made of?
Slow-cooked wheat and barley, lentils and shredded meat, spiced and blended to a thick porridge, finished with fried onion, ginger and lemon.
When is haleem most popular in Lahore?
In winter and especially during Ramadan, when it's a favourite iftar dish.